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Pampanga derived its name from the Kapampangan words "pangpang ilog" meaning "riverside" where the early Malayan settlements were concentrated along the Rio Grande de la Pampanga. Kapampangan men are known for their gallantry and leadership while Kapampangan women are famous for their beauty and skill in culinary arts. Pampanga, one of the richest provinces in the Philippines, was re-organized as a province by the Spaniards on December 11, 1571. For governmental control and taxation purposes, the Spanish authorities subdivided Pampanga into towns (pueblos), which were further subdivided into districts (barrios) and in some cases into royal and private estates (encomiendas). Pampanga
which is about 850 square miles in area and presently inhabited by more
than 1.5 million people, had its present borders drawn in 1873. During
the Spanish regime it was one of the richest Philippine provinces. Manila
and its surrounding region were then primarily dependent on Pampangan
agricultural, fishery, and forestry products as well as on the supply
of skilled workers.
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